Naturally occurring organic compounds in foods which are a result of bacteria breaking down amino acids/proteins. High Amine Foods are often poorly tolerated by GEP Neuroendocrine patients diagnosed with Carcinoid Syndrome.
Naturally occurring organic compounds in foods which are a result of bacteria breaking down amino acids/proteins. High Amine Foods are often poorly tolerated by GEP Neuroendocrine patients diagnosed with Carcinoid Syndrome.